Beto Manzolli
The Manzoli family has its roots in Brazil between 1850 and 1870, when Zeffirino Arturo Michelangelo Manzoli emigrated from Italy and settled in Andradas, Minas Gerais. Since then, the family has been dedicated to coffee cultivation, becoming pioneers in the region. Zeffirino and his wife had children, including Modesto Manzoli, the great-grandfather of Carlos Roberto Manzoli, the current supplier of Café Convicto. Today, Thiago Manzoli and his father continue the legacy in Ibitiura de Minas, cultivating speciality coffees at an altitude of 1,400 metres, with varieties such as Bourbon, Catuaí, and Catucaí. In addition to producing unique coffees annually, they are active members of APPRAF, contributing to local development. The family property is also renowned for its breathtaking landscapes, which highlight the natural beauty of the region.
Éder Maganhoto
With 42 years dedicated to the art of coffee cultivation, Eder is one of the leading figures in the production of speciality coffees in Ibitiúra de Minas. Growing at altitudes ranging from 1,000 to 1,200 metres, he delivers beans with unique characteristics, highlighting the quality and flavour that only a privileged terroir can offer. Passionate about his craft, Eder lives solely from coffee, carrying with him the certainty that everything he has achieved in life has come from this dedication. His love for coffee growing goes beyond the fields: he is a true symbol of joy and good humour in the region, known for his playful nature and generous heart. For Eder, “Coffee is everything to me.” This phrase sums up his life philosophy and his commitment to bringing the best coffee in the region to your cup.
Giovani de Carvalho
At 22 years old, Giovani is a young and promising coffee grower in Ibitiúra de Minas. Always smiling, he found his true passion in coffee, dedicating himself to the production of the Yellow Catuai 2SL variety at an altitude of 1,000 metres. Since beginning his journey in coffee cultivation in 2021, Giovani has stood out for the quality of his fermented lots and his commitment to continuous learning. For him, coffee is not just a job, but a life-changing pursuit where tradition and innovation go hand in hand. Giovani believes that “Coffee is more than a crop – it’s a purpose”, and this belief guides his path in the field.
APPRAF – Association of Small Rural Producers and Family Farmers
APPRAF is one of Why So Coffee's most valued partners. With 70+ partner coffee farmers, this association plays a vital role in supporting sustainable and ethical coffee production. Together, we work to empower small-scale producers, ensuring fair trade practices and high-quality coffee for our customers.