Beto Manzolli
The Manzoli family, rooted in Brazil since 1850, pioneered coffee farming in Minas Gerais. Thiago Manzoli and his father now grow specialty coffee at 1,400m, with Bourbon varieties, and contribute to APPRAF. Stunning landscapes.
Éder Maganhoto
Eder, with 42 years in coffee farming, grows specialty beans at 1,000–1,200m in Ibitiúra de Minas. Passionate and joyful, he believes "Coffee is everything," dedicating his life to exceptional quality and flavor.
Giovani de Carvalho
Giovani, 22, grows Yellow Catuai 2SL at 1,000m in Ibitiúra de Minas. Passionate and innovative since 2021, he excels in fermented lots, seeing coffee as a life-changing purpose: “more than a crop.
APPRAF – Association of Small Rural Producers and Family Farmers
APPRAF is one of Why So Coffee's most valued partners. With 70+ partner coffee farmers, this association plays a vital role in supporting sustainable and ethical coffee production. Together, we work to empower small-scale producers, ensuring fair trade practices and high-quality coffee for our customers.
